This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...
The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms...
Within the generic scope for the Regional Assessments of Biodiversity and Ecosystem Services, the African assessment focusses on thematic priorities, including the food-energy-water-livelihood nexus; land degradation, including climate-related...