The Road to Green 21: Transforming European agriculture amid water stress
Discover how farmers across Europe are working to manage water more sustainably and efficiently to reverse the water cycle's decline.
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a 'systems thinking' approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change.
TEEB for Agriculture & Food: Scientifc and Economic Foundations
| Authors | |
| ISBN | 978-92-807-3702-8 |
| Publisher | The Economics of Ecosystems and Biodiversity (TEEB) |
| Geographic coverage | World |
| Originally published | 01 Oct 2020 |
| Knowledge service | Metadata | Global Food and Nutrition Security | Sustainable Food Systems | DietFood systemSustainable food system |
| Digital Europa Thesaurus (DET) | Agriculturebiodiversityecosystemevaluation methodImpact Assessmentnutritionpublic healthsocial inequalitySustainable development goals |