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The Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
FAO. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Revision 1. Rome, FAO. 2009. 108p.
| Year of publication | |
| ISBN | 978-92-5-006405-5 |
| Publisher | Food and Agricultural Organization (FAO) |
| Geographic coverage | GlobalWorld |
| Originally published | 24 Apr 2019 |
| Related organisation(s) | FAO - Food and Agriculture Organization of the United Nations |
| Knowledge service | Metadata | Global Food and Nutrition Security | Fisheries and aquaculture and food and nutrition security |
| Digital Europa Thesaurus (DET) | fishery managementaquaculture |
