Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin...
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), It reviews literature...
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18 May 2022
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
Integrating Africa’s forgotten foods for better nutrition: A companion publication for the Compendium of forgotten foods
Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
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