The 2022 edition of the EU blue bioeconomy report focuses on algae and seaweeds, as the algae sector has been recognised as the most notable sector of the EU blue bioeconomy. The report offers an overview of latest developments of micro- and macroalgae cultivation systems in the EU and the world. It has a special focus on sargassum (a macroalgae), and shows how seaweed can capture carbon and can also transform regional economies.

Find out more here.