Forests are often perceived as being at the nexus of the solutions to the two main environmental crises that are plaguing our planet today: Climate change and biodiversity loss...
Data on production, market, consumption and use of main livestock and fishery commodities.
Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
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Development of bioeconomy is dependent on environmental, economic and social factors. Raising knowledge and public awareness requires engagement of various stakeholders. Legislation and public perception play crucial...
The demand for biomass is increasing worldwide. The EU’s Green Deal priorities and the EU’s green recovery may have strong impacts on biomass supply, demand and flows...
Calculate the environmental impacts of your consumption pattern and evaluate how changes in your lifestyle may affect your personal footprint.
The EU Bioeconomy Monitoring System offers a comprehensive overview of European trends in indicators related to the EU Bioeconomy.
Access information from multiple sources on the measurement of the environmental impact of the bioeconomy.