Search Knowledge for policy

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

Stockholm, 5 June 2022 - Individuals, communities, civil society, businesses and governments around the world today marked World Environment Day under the theme...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...

Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...

LDCs are suffering more from the negative economic impact of COVID-19 than from its health effects. The COVID crisis will lead LDCs to their worst economic performance...

This One CGIAR COVID-19 research response paper outlines CGIAR’s contribution to global emergency response to the pandemic as well as recovery and long-term resilience. Mobilizing research to address...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

Food and agriculture systems have both positive and negative impacts on planetary health and human well-being. Decisions across food systems at the farm, business, research, and government...