This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity, nutritional diversity and health. It also covers the potential benefits of closer partnerships between conservation and health.
| Year of publication | |
| Geographic coverage | GlobalWorld |
| Originally published | 03 Jun 2022 |
| Related organisation(s) | WHO - World Health OrganisationSCBD - Secretariat of the Convention on Biological Diversity |
| Knowledge service | Metadata | Biodiversity |Biodiversity and healthBiodiversity and its global governance |
| Digital Europa Thesaurus (DET) | biodiversityhealth policypublic healthecosysteminfectious diseasenutritionwildlifesustainable developmentSustainable development goalsdisease surveillanceWorld Health Organisationclimate changeenvironmental protectionenvironmental impact |
The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes...
This is the proposal for a decision of the European Parliament and of the Council on a General Union EAP to 2030.