This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity, nutritional diversity and health. It also covers the potential benefits of closer partnerships between conservation and health.
| Year of publication | |
| Geographic coverage | GlobalWorld |
| Originally published | 03 Jun 2022 |
| Related organisation(s) | WHO - World Health OrganisationSCBD - Secretariat of the Convention on Biological Diversity |
| Knowledge service | Metadata | Biodiversity | Biodiversity and healthBiodiversity and its global governance |
| Digital Europa Thesaurus (DET) | biodiversityhealth policypublic healthecosysteminfectious diseasenutritionwildlifesustainable developmentSustainable development goalsdisease surveillanceWorld Health Organisationclimate changeenvironmental protectionenvironmental impact |
The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...
This is the proposal for a decision of the European Parliament and of the Council on a General Union EAP to 2030.