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This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
| Year of publication | |
| Geographic coverage | GlobalWorld |
| Originally published | 03 Jun 2022 |
| Related organisation(s) | WHO - World Health Organisation |
| Knowledge service | Metadata | Biodiversity | Biodiversity and healthBiodiversity and its global governance |
| Digital Europa Thesaurus (DET) | biodiversityecosystem servicespublic healthhealth policynutritionfood securitymalnutritionsustainable agricultureenvironmental protectionenvironmental monitoringsustainable developmentlivelihoodeducational guidanceclimate change |
