This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
Year of publication | |
Geographic coverage | GlobalWorld |
Originally published | 03 Jun 2022 |
Related organisation(s) | WHO - World Health Organisation |
Knowledge service | Metadata | Biodiversity |Biodiversity and healthBiodiversity and its global governance |
Digital Europa Thesaurus (DET) | biodiversityecosystem servicespublic healthhealth policynutritionfood securitymalnutritionsustainable agricultureenvironmental protectionenvironmental monitoringsustainable developmentlivelihoodeducational guidanceclimate change |
Within the generic scope for the Regional Assessments of Biodiversity and Ecosystem Services, the African assessment focusses on thematic priorities, including the food-energy-water-livelihood nexus; land degradation, including climate-related...
This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between...