This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
|Year of publication|
03 Jun 2022
|Related organisation(s)||WHO - World Health Organisation|
|Knowledge service | Metadata||Biodiversity |Biodiversity and healthBiodiversity and its global governance|
|Digital Europa Thesaurus (DET)||biodiversityecosystem servicespublic healthhealth policynutritionfood securitymalnutritionsustainable agricultureenvironmental protectionenvironmental monitoringsustainable developmentlivelihoodeducational guidanceclimate change|
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