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Knowledge service
Biodiversity Digital Europa Thesaurus
Production Knowledge type
Publication
This EEA briefing explores how circular economy can reduce and, in some cases, reverse the impacts of production and consumption on biodiversity.
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
Global chemical production is growing rapidly, supporting the green and digital transitions but also creating risks for health and ecosystems. According to a European Environment Agency (EEA) briefing...
The 2022 edition of the EU blue bioeconomy report focuses on algae and seaweeds, as the algae sector has been recognised as the most notable sector of the EU blue bioeconomy...
This study by external experts (commissioned by DG ENV) takes stock of knowledge relevant for identifying commodities imported into the EU with significant negative impacts (direct or indirect) on biodiversity...
This article highlights the need for assessing the effects of policy measures to address deforestation, pollution and child labour in global supply chains, in particular through due-diligence requirements. It...
This Assessment covers changes in animal pollination as a regulating ecosystem service that underpins food production and its contribution to gene flows and restoration of ecosystems. It addresses the role...