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Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
The Pilot Project - Developing a farmers’ toolbox for integrated pest management practices from across the Union, was commissioned by the European Commission - Directorate-General for Agriculture and Rural...
Controlling pests that damage crops and plants is necessary both to safeguard food security and to ensure viable income to farmers for their production. This needs to be done while...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
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A new report by the Joint Research Centre of the European Commission on “Scientific evidence showing the impacts of nature restoration actions on food productivity” has been published recently...
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...
Following a request from EU Member States, the Commission is proposing today a temporary short-term derogation from rules on crop rotation and maintenance of non-productive features on arable land. The impact...
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).