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The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...

Hunger and food insecurity have continued to increase in the Arab region due to various factors, including the COVID-19 pandemic. Part 1 of this report will present the...

Highlights The report identifies the following levers for the transition towards sustainable food systems in Mauritania: To support the nutrition dimension of food systems Strengthen availability, physical and...

The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...

This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...

The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...