PUBLICATION | 17 Mar 2026 Microbiological risk assessment of viruses in foods. Part 2: Prevention and intervention measures: Meeting report In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting to review... NEWS | 03 Mar 2026 Bio-based plastics: technology readiness and high cost key barriers to wide use Bio-based plastics currently account for a small 0.5% of global plastics production. A JRC policy brief investigates plastics derived from organic sources, its substitution potential... PUBLICATION | 25 Feb 2026 Safety in the EU: No safe food without safe feed Animal feed is a vital part of the food chain. It must be safe, traceable and produced to high standards. In the European Union, feed safety is strictly regulated... More
NEWS | 03 Mar 2026 Bio-based plastics: technology readiness and high cost key barriers to wide use Bio-based plastics currently account for a small 0.5% of global plastics production. A JRC policy brief investigates plastics derived from organic sources, its substitution potential... PUBLICATION | 25 Feb 2026 Safety in the EU: No safe food without safe feed Animal feed is a vital part of the food chain. It must be safe, traceable and produced to high standards. In the European Union, feed safety is strictly regulated...
PUBLICATION | 25 Feb 2026 Safety in the EU: No safe food without safe feed Animal feed is a vital part of the food chain. It must be safe, traceable and produced to high standards. In the European Union, feed safety is strictly regulated...