The Global Report on Food Crises brings together regional and national data and analysis into one report to provide a clear comprehensive picture of acute food insecurity in the many countries affected by food crises around the world.

The report also explores key drivers of food insecurity, looking in greater depth at the effects of factors such as conflict, climate change and natural disasters, and inflation.

Food security analysis is complemented with an overview of the nutrition situation and the drivers of malnutrition, considering food consumption, caring practices and public health-related factors.

The report provides evidence-based analysis to guide humanitarian planning and decision-making, including how to allocate and prioritize resources to increase the resilience of the world’s most vulnerable people. It aims to help improve coordination between agencies for humanitarian and resilience-building initiatives.

The Global Report on Food Crises is the result of a consultative process involving a wide range of stakeholders. 

Now in its third edition, the report is a public good, for use by those committed to achieving the objective of minimizing human suffering and eventually ending hunger. Prepared collectively by 12 leading global and regional institutions under the umbrella of the Food Security Information Network, the report provides thematic, country-specific, and trends analysis of food crises around the world.