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Supporting policy with scientific evidence

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Publication | 4 June 2021

Food Fraud Summary May 2021

Food Fraud and Quality

Monthly summary of articles on food fraud and adulteration - May, 2021. Food fraud cases: honey, royal jelly, herbs, spices, fish, fish products, bivalve molluscs and products thereof, fats, oils, meat, meat products, alcoholic beverages, fish, fish products, fruit, vegetables and other.