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Publication | 6 May 2021

Food Fraud Summary April 2021

Food Fraud and Quality

Monthly summary of articles on food fraud and adulteration - April, 2021. Food fraud cases: cocoa and cocoa preparations, coffee and tea, milk and milk products, fish and fish products, alcoholic beverages, herbs and spices, soup, broths, sauces and condiments, fruits and vegetables, wine, fats and oils, Bivalve molluscs and products thereof, cephalopods and products thereof, crustaceans and products thereof, fish and fish products, gastropods.