Enhancing household food security through soil and water conservation practices: A case study in semi-arid areas of Ethiopia
Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural...
Brewing prosperity: An analysis of living income gaps among coffee smallholders in central Kenya
This study investigates the living income gap among coffee smallholders in central Kenya. It uses detailed survey data collected from coffee farmers organized in cooperatives...
More bio-based innovation can help reduce environmental impacts, boost Europe’s bioeconomy and sustainability
The study highlights the environmental impacts linked to these imports and underscores the need to accelerate bio-based innovations as part of a bioeconomy to develop more home-grown sourcing strategies that can...