Neglected and Underutilized Species for Improved Diets
This brief is based on a baseline survey study conducted by Oxfam conducted in Myanmar, Peru, Vietnam and Zimbabwe and shows that indigenous peoples and smallholder farmers (IPSHF) from surveyed communities...
Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases
This guide showcases good practices from around the world that use and conserve biodiversity to replenish ecosystem health and restore forest systems; deliver inclusive development for rural communities...
Leveraging the opportunities of neglected and underutilized crops for nutrition and climate resilience
The cultivation of diverse, nutritious, and climate-resilient crops, particularly neglected and underutilized crops (NUCs), offers an opportunity to help transform food systems sustainably. NUCs provide significant...