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Knowledge4Policy
Knowledge for policy

Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

As global food production encounters escalating challenges, postharvest losses (PHLs) emerge as a critical yet often overlooked issue. Despite considerable progress in food production...
In 2014, Tanzania became a signatory of the African Union Postharvest Loss Management Strategy (AU-PHLMS) under the Malabo Declaration, a policy framework of the African Union aimed at reducing...
The Plan: The implementation of this compact will contribute to the development of a more productive, competitive agricultural sector for food self-sufficiency, as outlined in the national agricultural sector investment plan (2022-30)...
The Plan: The Government of Kenya’s vision to achieve agricultural transformation and inclusive growth is outlined in the Agricultural Sector Transformation Strategy (ASTGS - 2019-2029) and the Bottom-up Economic Transformation...
Implementation of the South Sudan Food and Agriculture Delivery Compact will directly contribute to increase production and productivity, improve food security and nutrition, in line with the Government strategy...
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...
Highlights: The project had a positive impact on food security and nutritional adequacy for women and their children. The impact was achieved by reducing postharvest losses and increasing field...
Postharvest loss is one of the critical challenges facing many farmers in Tanzania, putting their livelihoods and food security in danger while costing the country between 30...
Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less...
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