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In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

Providing children with nutritious school meals can lift entire communities out of poverty and onto the road to sustainable development. This set of products outlines WFP’s school feeding...

Highlights Food insecurity is rapidly worsening in Eastern Africa- an estimated 81.6 million people including IDPs, refugees and host communities in rural and urban areas...

How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be...

This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts...

This report provides recommendations to further develop the methodology for nutrition expenditure analysis. This report carefully reviewed all available nutrition expenditure analyses available and drew methodological...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...

This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...