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EIT Food – the world’s largest food innovation community – will deploy €15 million to support the Portfolio, to be matched against funding from corporate partners...

"Management of Agricultural Resources and Adaptation to Climate Change in the EU”, video message delivered by Mr Janusz Wojciechowski at the Bucharest Leaders' Summit

Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified...

Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...

Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...

Purpose This paper provides one of the first and most detailed accounts of the large modern dairy farms that are emerging in the dairy sector in India. Qualitative interviews are...

InovAgro interventions increase farmers’ use of yield-enhancing agricultural inputs. InovAgro interventions improve the number of non-InovAgro facilitated or sponsored value chain interventions. The InovAgro MSD...

There are two strands in the socioeconomic literature on aquaculture. The first, which we call “micro socioeconomics,” is work centered on the role of farm households as fish producers...