The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
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The Committee on World Food Security (CFS) has requested its High-level Panel of Experts on Food Security and Nutrition (HLPE) to develop the report “Agroecological and Other Innovative...
The Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture (LEAP4FNSSA) is a Coordination and Support Action (CSA) financed by EU’s H2020 work programme...
The Joint Africa-Europe Strategy (JAES) developed in 2007 by the 2nd EU-Africa Summit provides a framework for the partnership between Africa and Europe. The JAES defined collaboration to address issues...
In this brief, the GLOBAL ALLIANCE FOR THE FUTURE OF FOOD advocates for food systems transformation at the international level. Seven calls for action are documented, and for each of them potential pathways...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...