A number of national or international institutions have examined the potential impact of fat consumption on health, focusing mainly on cardiovascular and Type 2 Diabetes related effects.
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KS specific taxonomy
Fats Knowledge service topics
Risk factors of non-communicable diseases Knowledge service
Health Promotion Knowledge Gateway Knowledge type
Page
Dietary Fats
Main dietary fatty acids
Based on Present Knowledge in Nutrition 2012, EFSA 2010
Saturated fatty acids
Type/ Definition
Carbon atoms...
Dietary Fats
Examples of policy recommendations to address fat intake
Restrict or eliminate choice a
WHO 2013, WHO 2014 (pdf), WHO 2018
Ban...
Dietary Fats
Examples of implemented policies to address fat intake
(Based on the World Cancer Research Fund NOURISHING framework ( WCRF NOURISHING) , unless...
Dietary Fats
Dietary recommendations for fat intake as described by food- and health-related organisations
Total Fats
Source
Dietary recommendation
EFSA 2010
Not sufficient data...
Dietary Fats
Health effects related to dietary cholesterol as described by food- and health-related organisations
Effect of cholesterol intake on cardiovascular health
Cardiovascular disease
EFSA...
Dietary Fats
Health effects related to trans-fatty acids intake as described by food- and health-related organisations
Effect of trans-fatty acid intake on cardiovascular health
Coronary...
Dietary Fats
Health effects related to polyunsaturated fatty acids as described by food- and health-related organisations
Effect of polyunsaturated fatty acid intake on cardiovascular health...
Dietary Fats
Health effects related to monounsaturated fatty acids intake as described by food- and health-related organisations
Effect of monounsaturated fatty acids intake on...
Dietary Fats
Health effects related to saturated fatty acid intake as described by food- and health-related organisations
Effect of saturated fatty acid intake on...