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This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

Following the 27th Tripartite Annual Executive Meeting, the FAO Programme Committee in its 130th session, March 2021, requested the joint development, by the Tripartite (FAO/WHO/WOAH) and others...

The majority of human infectious diseases are of animal origin, and many recent emerging infectious diseases (EIDs), such as HIV/AIDS, the Nipah virus, severe acute respiratory...

There are increasingly strong reasons to move away from industrial animal agriculture for the good of the environment, animals, our personal health, and public health. Plant-based animal...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors – is crucial for maintaining healthy...

Stockholm, 5 June 2022 - Individuals, communities, civil society, businesses and governments around the world today marked World Environment Day under the theme...

Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan. The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...