The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Tanzania Knowledge type
Projects and activities
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...
UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...
The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...