The European Centre for Medium-Range Weather Forecasts (ECMWF) officially launched the Copernicus Health Hub during the Copernicus Atmosphere Monitoring Service’s (CAMS) 7th General Assembly...
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WHO - World Health Organisation
OBSERVER: Introducing the Copernicus Health Hub: Empowering Health and Well-being through Earth Observation
The Copernicus Health Hub was officially launched on 14 June 2023; a new tool to help the health sector better leverage all the Earth Observation data...
Highlights:
The Joint Malnutrition Estimates (JME) released in 2023 reveal insufficient progress to reach the 2025 World Health Assembly (WHA) global nutrition targets and...
Hunger and food insecurity have continued to increase in the Arab region due to various factors, including the COVID-19 pandemic.
Part 1 of this report will present the...
Highlights
This report provides a retrospective analysis of the effect of the drought on population mortality in 2022 and offers forecasts based on different scenarios for the first 6 months of 2023.
The...
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
The project focuses on expanding knowledge and understanding of migration and health, and supporting the development and uptake of evidence-informed guidance to ensure actions meet the health needs of migrants, asylum seekers...
The Knowledge Hub on Health and Migration is a joint effort between WHO/Europe, the Ministry of Health of Italy, the Regional Health Council of Sicily and the European Commission. The partnership is committed to building...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.