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Asia's food systems have undergone rapid economic and socio-cultural transformations in the past 60 years. During the period, almost all the countries in the region eradicated famines...

The shift of economic power from the established Western economies and Japan towards the emerging economies in the East and South is set to continue.

Highlights The global food and agricultural market has become more resilient, but many countries remain vulnerable to trade shocks and should diversify their import sources...

Highlights: Part 4 of the article deals with global economic prospects. According to the article, the war in Ukraine’s effects on energy, the persistent disruptions to the global supply chain, and...

Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models that historically structured...

This paper highlights 10 areas where a reframing of the discourse is needed. It presents 10 myths to debunk, explaining why the current framing is wrong – or insufficient...

Non-state actors, global conscientiousness, social media and the internationalisation of decision-making are forming new, multi-layered governing systems.

Russia-Ukraine conflict is increasing uncertainty, which in turn is fueling volatility in global commodity and financial markets. Global food, fuel, and fertilizer prices have risen sharply...

Finding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted. From a historical...

While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has...