In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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Dietary diversity is an indicator of nutrition that has been found positively associated with diet quality, micronutrient adequacy, and improved maternal health and child growth. Due to the cultural...
As we cross the midpoint of the 2030 Agenda for Sustainable Development and amidst stalled progress on achieving gender equality, the independent evaluation offices of UN Women, UNDP, UNFPA...
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...
Women in developing countries are often characterized by lower social status, less input into decision-making, lack of access to resources, and lower mobility, while their inclusion...
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
Togo has achieved a perfect score of 10 in the 2021 Biennial Review of CAADP for women's participation in agriculture. The country has implemented legal frameworks, policies, and interventions...
The 2017/18 Ghana Agriculture Census Report shows that women smallholder farmers contribute nearly 50% of the agricultural labor force in Ghana. Women are more engaged...
Rwanda has achieved perfect scores in CAADP Biennial Reviews and outperformed the African and global average on OECD's 2023 Social Institutions & Gender Index. Women...
As farmers, businesswomen, mothers, innovators, workers, and educators, women are critical actors in Africa’s agrifood systems, making up almost two-thirds of the continent’s agrifood systems workforce...