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Highlights: Food waste in Europe is significant, with households, retail, and hospitality sectors identified as major contributors. Food waste has direct negative effects on food security...

Higher production costs, declining profitability, labor shortages, increasing wages, environmental degradation, and freshwater scarcity are major issues in agriculture. Agriculture 4.0, a data-driven...

Food systems in the EU and beyond are striving to become more sustainable and resilient. Food systems encompass all actors and activities from production to consumption and waste, and they impact...

Assessment of Nitrogen and Phosphorus sources and flows in the environment, towards achieving Integrated Nutrient Management ambitious goals

Towards an integrated Nutrient Management Action Plan In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan, the European Union has announced...

Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.

Dashboard for visualization of Nitrogen and Phosphorus flows for EU27 countries.

This report gives the latest bi-annual check-up on waste prevention actions via data and trends, in support of EU’s Waste Framework Directive.

Highlights: AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. Proposed Solutions: Data standardization, bias reduction...