Highlights: Disaster risk reduction needs to consider underlying social, cultural, and economic factors that shape vulnerability. Fisheries provide important immediate and medium-term coping after...
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Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...
This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...