Highlights: Disaster risk reduction needs to consider underlying social, cultural, and economic factors that shape vulnerability. Fisheries provide important immediate and medium-term coping after...
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This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
This online resource data on the impact of the pandemic on livelihoods, access to markets and food security by country in the Caribbean.
Highlights
Addressing unhealthy diet, rising incidence of overweight, obesity and diet-related NCDs.
Lever 1: Policy interventions at the regional, national and local levels to reduce...
This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Global biomass trade has risen sharply in recent decades. This development was accompanied by increasing concerns about adverse environmental impacts in exporting countries. In Austria...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...