Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
How to do: Promote neglected and underutilized species for domestic markets
Overview: This publication explores efforts to promote and add value to neglected and underutilized species (NUS) in Kenya, Uganda, Zambia, and Zimbabwe. It discusses the significance of these crops...
Preventing waste in Europe - Progress and challenges, with a focus on food waste
This report gives the latest bi-annual check-up on waste prevention actions via data and trends, in support of EU’s Waste Framework Directive.