Integrating Africa’s forgotten foods for better nutrition: A companion publication for the Compendium of forgotten foods
Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin...
How to do: Promote neglected and underutilized species for domestic markets
This “How to Do”-Note of IFAD (International Fund for Agricultural Development) and Bioversity International is part of a series of 5 notes that focus on NUS (neglected and underutilized species). It builds...
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...