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Research plays a fundamental role in achieving food systems outcomes but research funders and researchers often set agendas that are not necessarily informed by policy needs...
The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
Leveraging Africa’s underutilized crops to combat climate change, water scarcity, and food insecurity in South Africa
This study aims to integrate underutilized crops (UCs) into the food system to address climate change impacts, and food -water insecurity. UCs have immense potential to mitigate...