Scaling up Europe’s bio-based industries
This study analyses the sector to identify barriers to scaling innovative bio-based technologies and offers specific recommendations to address investment bottlenecks and bring sustainable innovation to the market.
Innovating in food systems: challenges and opportunities in urban governance for sustainable transition
Food transition to more sustainable models has been increasingly the focus of public policies and scientific studies, given the threat that current food practices pose to the well-being...
Climate change and hunger. Estimating costs of adaptation in the agrifood system
This report assesses the cost of adaptation to climate change across a range of future climate scenarios and investment options. It focuses on offsetting climate change impacts on hunger...