Recommendations and high impact areas for policy interventions
This study, a deliverable of the Horizon Europe PLAN'EAT Project, uses True Cost Accounting (TCA) to identify foods that are major contributors to environmental and health costs and social...
Nutrition demand, subsistence farming, and agricultural productivity
Highlights: Products that Malawian farmers choose to eat and grow depend on farm scale. I develop a model in which farmers face explicit caloric needs and costly...
Sustainable Healthy Diets in Cambodia: Evidence for Transforming Food Systems
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current...