Sustainable Healthy Diets in Cambodia: Evidence for Transforming Food Systems
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current...
Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review
Suboptimal diets contribute to the risk of malnutrition and non-communicable diseases across the life course. Globally, intakes of fruit and vegetables (F&V) fall below recommendations, including in the Philippines...
Status of nutrition in Bangladesh: Trends in outcomes, determinants and coverage of interventions between 2018 and 2022
This Country Nutrition Profile describes the trends in nutrition outcomes, their determinants, and coverage of nutrition and health interventions during critical life stages for women and children in Bangladesh...