Monthly summary of articles on food fraud and adulteration – November, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices, cereals, meat products, seafood, cocoa, tea, fruits and vegetables, oils, honey.
Food Fraud Summary November 2021
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01 Dec 2021
The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
Policy for Sustainable Food System Transformation through Agroecology Transition in Vietnam
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