Monthly summary of articles on food fraud and adulteration - April, 2021. Food fraud cases: cocoa and cocoa preparations, coffee and tea, milk and milk products...
Monthly summary of articles on food fraud and adulteration - January, 2021. Food fraud cases: meet and meat products, fruits and vegetables, confectionery, fruit and vegetables, Milk and milk products, Non-alcoholic beverages, herbs and spices, alcoholic beverages, fish and fish products, food, fats and oils, honey and other.
Food Fraud Summary January 2021
English
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Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food...
Monthly summary of articles on food fraud and adulteration - February, 2021. Food fraud cases: fruits and vegetables, fish and fish products, milk and milk products...
Scope The EU harmonised methodology for assessing quality related characteristics of branded foods, including private labels, describes general principles to ensure transparency, comparability, inclusiveness...
2nd Technical Meeting of the KC-FFQ Place: JRC, Geel, Belgium Date: 12-14 November 2019 The Knowledge Centre for Food Fraud and Quality held its 2nd...
Second Technical Meeting of the KC-FFQ Place: JRC, Geel, Belgium Date: 12-14 November 2019 The Knowledge Centre for Food Fraud and Quality held its 2nd...