Food fraud and dual food quality explained.
Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat products, eggs, confectionery, condiments, olive oil, seafood, soft drinks, herbs and spices.
Food Fraud Summary April 2022
English
(2.19 MB - pdf)
Knowledge service | Metadata | Food Fraud and Quality |Food QualityFood Fraud |Food Fraud Summary |
Digital Europa Thesaurus (DET) | FoodEU food chainfood fraud |
PAGE | 11 Aug 2022
What we do The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues. It...
PUBLICATION | 09 Apr 2019
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