The biodiversity of traditional leafy vegetables (book)
Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Role of on-farm/In situ conservation and underutilized crops in the wake of climate change
Overview: Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties...