COAG/2024/16 - The potential of neglected and underutilized species (NUS) and crop adaptation to climate change
Overview: Approximately 6 000 of the known 30 000 edible plants have been actively cultivated for human consumption. Of these, fewer than 30 species, of which...
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...