Overcoming the challenges facing food systems requires producing more with fewer inputs, while reducing the impact on natural resources. Sustainable agricultural productivity growth involves using innovative technologies and practices that increase productivity, while also reducing pressures on the environment. While the economic productivity of agriculture is fundamental to achieve the UN Sustainable Development Goal 2 of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture, it is not enough. Agricultural activity growth also needs to ensure environmental and social sustainability.
Year of publication | |
Geographic coverage | Global |
Originally published | 06 Nov 2024 |
Related organisation(s) | OECD - Organisation for Economic Co-operation and Development |
Knowledge service | Metadata | Global Food and Nutrition Security | Food security and food crisesSustainable Food Systems | Environmental externalityFood and nutrition security and sustainable agricultureFood system |
Digital Europa Thesaurus (DET) | agricultural productionenvironmental monitoringSustainable development goalsIndicatorenvironmental indicatorpoverty |