Seed embodies life, power, and culture. From Africa’s deserts and drylands to its mighty river systems and tropical forests, from those growing a multiplicity of grains, legumes, and vegetables, to others struggling to produce enough to feed their families, seed provides the mainstay for the continent’s 500 million small-scale farmers and is at the heart of rich and varied cultures.
This book offers a contribution that is enriched by the collaborative, creative, and critical voices of African farmers, activists, scientists, scholars, and policymakers. Their viewpoints combine in this volume to articulate a shared and dynamic vision of a world where agriculture is productive, diverse, and sustainable; where different ways of seeing and knowing are respected; and where seed and food systems are in the hands of farmers and local communities.
Year of publication | |
Authors | |
Geographic coverage | Africa |
Originally published | 21 Mar 2024 |
Related organisation(s) | FAO - Food and Agriculture Organization of the United Nations |
Knowledge service | Metadata | Global Food and Nutrition Security | Agroecology | Seed |
Digital Europa Thesaurus (DET) | knowledge managementsustainable agricultureknowledge transfer and exchangebiodiversityinnovation |