The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
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In recent years, Artificial Intelligence (AI) has become more widely used to aid human decision making in areas of great societal importance, such...
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The Living Lab for testing Digital Energy Solutions manages a charging site with nine electric vehicle charging points at the JRC site of Ispra in a two-year experimental...
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An ECDC survey in 2021 found uneven spread of capacity for behavioural and social science research during the COVID-19 pandemic in the EU.
The BI4EU project aims to...
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Vaccination is one of the most powerful and cost-effective public health measures in the modern world and remains the main tool for primary prevention of communicable diseases. Yet, despite...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
The WorldPop project was initiated in 2013 to unite the continent-focussed AfriPop, AsiaPop and AmeriPop projects, with an aim of producing detailed and freely-available population distribution and composition maps for the whole...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.