The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Kenya Ghana South Africa America Georgia
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
This research project seeks to develop a radical geographical critique of contemporary humanitarian emergencies within the context of contemporary globalisation. It seeks to do so via an explicitly theoretical...
The WorldPop project was initiated in 2013 to unite the continent-focussed AfriPop, AsiaPop and AmeriPop projects, with an aim of producing detailed and freely-available population distribution and composition maps for the whole...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...