The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Cambodia Philippines Lao People's Democratic Republic
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. It is focused on women...