The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
Search results (30)
Showing results 1 to 10
Geographic coverage
Senegal China Sierra Leone
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
The general objective is to create the conditions for small producers in the Sahel to set up innovative technical systems of agro ecological intensification (AEI), allowing them a more efficient and sustainable...
The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...