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The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...

The Science and Technology for PollinatING Insects (STING) project is a collaboration of the Directorate-General for Environment and the Joint Research Centre (JRC), initiated in 2018 to address specific issues under priority...

Context The Erasmus Plus programme is crucial in advancing the European Union's objectives in youth and education. By facilitating study and work opportunities abroad for students and staff, the programme encourages...

Context Financial incentives and support for investments in energy-efficiency projects is provided to firms through different programs at the European and/or Member State levels. Even though these...

Context The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration. Nevertheless, the legislation...

Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...

Home to one-quarter of humanity — one-fifth of whom are youth — South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned...

A new knowledge management tool to better understand demographic change.

A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...

160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...