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The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...

The Science and Technology for PollinatING Insects (STING) project is a collaboration of the Directorate-General for Environment and the Joint Research Centre (JRC), initiated in 2018 to address specific issues under priority...

Context The Erasmus Plus programme is crucial in advancing the European Union's objectives in youth and education. By facilitating study and work opportunities abroad for students and staff, the programme encourages...

Context Financial incentives and support for investments in energy-efficiency projects is provided to firms through different programs at the European and/or Member State levels. Even though these...

Context The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration. Nevertheless, the legislation...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...

A new knowledge management tool to better understand demographic change.

This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...

As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...