The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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Digital Europa Thesaurus
consumer behaviour
Context EU waste policy aims to reduce waste and in particular packaging waste. By 2023, 70% of all packaging shall be recycled to support the EU’s transition...
Context Research labs consume 3 to 10 times more energy per sqm than office spaces. Although costly, it is crucial to ensure a high and stable energy...
Context Non-compliance in paying taxes affects public revenues, trust in governments and perceived levels of fairness. A sizeable amount of unpaid taxes in all Member States is due...
Providing food information via QR codes is not an adequate substitute to printing them on labels
The goal of this project is to assess the effectiveness of targeted strategies to fight COVID-19 misinformation.
Context
An ECDC survey in 2021 found uneven spread of capacity for behavioural and social science research during the COVID-19 pandemic in the EU.
The BI4EU project aims to...
Context
The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration.
Nevertheless, the legislation...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...