FAO computes eight indicators on cost and on affordability on healthy diets. These indicators rely on an integrated suite of data, computed based on variables including the retail prices of locally available foods and food-based dietary guidelines, country household income distribution patterns and the formulas required to establish purchasing power parities.
| Originally Published | Last Updated | 02 Mar 2023 | 03 Mar 2023 |
| Related organisation(s) | FAO - Food and Agriculture Organization of the United Nations |
| Knowledge service | Metadata | Global Food and Nutrition Security | Food security and food crises NutritionSustainable Food Systems |